Food made from scratch

homemade bread, salted butter

balsamic vinegar, rapeseed oil

chilli salt, lime

homemade bread and salted butter

horseradish cream

whipped goats’ cheese, toasted walnuts, French dressing

honey glazed ham, pork pie, Wookey hole cave aged cheddar, pickled onions, cornichons, apple, miniature loaf, piccalilli

with garlic and rosemary, prosciutto, mixed vegetables and homemade bread

thick cut chips, crushed garden peas, tartare sauce

roasted garlic, parmesan and mushroom crisp

honey roasted parsnips and carrots, mash potato, jug of gravy

topped with creamy mash potato, tenderstem broccoli

duck fat fondant potato, cep puree, roasted beetroot, kale, port jus

Thwaites original pearl barley and vegetable stew

cherry tomato and rocket salad, balsamic dressing

Romanesco broccoli, basil pesto, toasted pine nuts, parmesan

skinny fries, homemade bread for dipping

crushed new potatoes, kale, hollandaise sauce

creamy tagliatelle, samphire

The prime cut, exceptionally tender

with the balance of tenderness and flavour coming from the small amount of marbling

with marbling running through to baste the meat as it is grilling, this cut has both full flavour and is supremely juicy and tender

thick cut bacon loin, cured like traditional bacon, its hearty flavour balances smoky and savoury

coriander yogurt, mango chutney, skinny fries

garlic butter

toffee sauce, vanilla ice cream

vegan salted caramel ice cream, chocolate sauce

mulled wine mascarpone, vanilla tuille

vanilla ice cream

please ask for today’s flavours

celery, grapes, chutney, crisp breads

with a choice of different cuts, proper Yorkshire puddings, crispy roast potatoes, seasonal vegetables and homemade gravy.